Enrolment options

Food Hygiene (Rise)

🟢 Beginner
Learn about Food Safety in a Food Processing Environment. This course, often referred to as the intermediate food hygiene certificate, is for supervisors and managers.

This is also for those who are responsible for developing and controlling food safety management systems.

Obligatoriness: Optional
Difficulty: Beginner difficulty
Course type: e-Learning
Self enrolment (Student)
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